1. 十香菜
   Ten-Treasure Veggies
2. 雙菇扒菜膽
   Double Mushrooms with Baby Bok Choy
3. 紅燒麵腸
   Red Cooked Wheat Gluten Rolls
4. 醬爆筍
   Bamboo Shoot with Sweet Bean Paste
5. 老鹹菜炒腐竹
   Preserved Mustard Green with Skin Bean Curd
6. 醋溜青椒
   Sweet and Sour Green Pepper
7. 魚香薯條
   Potato with Garlic and Chili Sauce
8. 醬籮蔔片
   Pickled Radish Slices
9. 炸絲瓜
   Deep Fried Loofa
10. 素炒油飯
    Vegetarian Fried Rice
11. 梅菜燒素肉
    Preserved Mustard with Vegetarian Meat
12. 金針麵筋
    Golden Needle Flowers with Wheat Gluten Puffs
13. 九層塔茄子
    Eggplant with Basil
14. 紅燒豆腐
    Tofu with Brown Sauce
15. 台南炒年糕
    Sauteed Rice Cake with Vegetable
16. 麻婆豆腐
    Szechwan Style Tofu
17. 咕咾肉
    Vegetarian Sweet and Sour Pork
18. 清炒時菜
    Stir Fried Season Vegetable
19. 雪菜粉皮
    Mustard Green with Bean Starch Sheet
20. 雙菇扒芥菜
    Mustard Green with Fresh Mushroom & Straw Mushroom
21. 酥炸豆腐
    Deep Fried Tofu
22. 羅漢齋
    Assorted Vegetable Dish
23. 干扁四季豆
    Dry Sauteed String Bean
24. 黑豆食炒豆腐
    Tofu with Black Bean Sauce
25. 雪菜百頁毛豆
    Chop Mustard Green with Bean Curd Sheet
26. 竹報平安
    Bamboo Shoot with Mushroom
27. 雪豆春藕
    Lotus Root with Snow Peas
28. 蕃茄炒豆腐
    Tofu with Fresh Tomato
29. * 魚香茄子
    * Eggplant with Hot Sauce
30. 螞蟻上樹
    Vermicelli with Brown Sauce

* Spicy