General Buffet

  • (A)$15.00 Per Guest
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  • (B)$20.00 Per Guest
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  • (C)$26.00 Per Guest
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  • (D)$42.00 Per Guest
    •
  • (E)$49.00 Per Guest
    •
  • (F)$9.00-$12.00 Per Guest
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  • General Buffet - Album
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    龍宮五品菜譜

    (E) $49.00 Per Guest (Min 100 guest up)
    1. 蟹肉扒翅
      Braised Shark Fin with Crab Meat
    2. 薑蔥青蟹
      Stir Fried Blue Crab with Ginger & Green Onion
    3. 栗子甲魚
      Braised Soft Shell Turtle with Chestnuts
    4. 紅燒八寶鴨
      Braised Duck Stuffed with Eight Jewel Rice
    5. 燒鮑魚什錦
      Braised Abalone with Assorted
    6. 水晶鮮貝
      Sautéed Scallops with Bamboo Shoots
    7. 烏魚子
      Baked Mullet Fish Egg
    8. 大燴鮑魚
      Stir Fried Abalone with Assorted Veggies
    9. 烤鴨夾餅
      Slice Roasted Duck with Steamed Bun
    10. 麻辣田雞
      Frogs Legs with Garlic
    11. 六品大拼盤
      Grace Cold Cuts Platter
    12. 富貴火腿
      Baked Ham with Syrup
    13. 各式生魚片
      Assorted Sashimi
    14. 生燻大黃魚
      Smoked Yellow Fish
    15. 洋燒排參
      Stewed Spareribs with Sea Cucumbers
    16. 烤麩燒排骨(排骨, 烤麩, 香菇, 蔥, 薑)
      Braised Pork Spareribs with Wheat Gluten, Assorted Veggie
    17. 三杯龍蝦
      Stir Fried Lobster Taiwan Style
    18. 烏龍燻鴨
      Smoked Duck
    19. 富人飄香荷葉飯
      Richman Fried Rice, Wrapped in Lotus Leaf
    20. 乾燒明蝦
      Prawns with Tomato Sauce
    21. 海鮮金瓜炒新竹米粉
      Stir Fried Rice Noodles with Seafood & Pumpkin
    22. 糖醋全魚
      Sweet & Sour Whole Fish
    23. 辣豆腐全魚
      Braised Spicy Tofu & Whole Fish
    24. 椒鹽龍蝦
      Salt & Pepper Lobster
    25. 蒜苗炒五花肉(五花肉,蒜苗,洋蔥,辣椒,豆瓣醬,洋蔥,醬油)
      Stir Fried Pork Belly with Garlic Sprouts & Onion
    26. 百葉結紅燒肉(百葉結,五花肉,青蔥,紅辣椒,紹興酒,醬油,青蔥)
      Stir Fried Pork Belly with Venetian Knot & Green Onion
    27. 蠔乾香菇燒肉(梅花肉,蠔肉乾,蠔油,糖,薑,蔥,紅辣椒,紹興酒)
      Braised Pork Belly with Dry Oyster & Green Onion
    28. 梅花肉烤麩小馬鈴薯(梅花肉,紅蘿蔔,小馬鈴薯,薑,蒜,蔥,烤麩,醬油,醋)
      Braised Pork with Pork Belly, Wheat Gluten, Baby Potato, Carrots & Soy Sauce
    29. 青蔥炒雞柳(雞胸肉, 青蔥段,紅甜椒,蒜仁,米酒,醬油)
      Stir Fried Chicken Breast with Red Bell Pepper & Green Onion
    30. 麻辣鹹水全土雞(鹹水土雞,花椒粒,乾辣椒片,辣椒粉,胡椒粉,麻油)
      Spicy Free Ranch Chicken Cold Cuts Platter
    31. 薑蔥雞柳(雞胸肉, 紅甜椒,黃甜椒,小黃瓜條,竹筍,杏鮑菇,薑,蔥,米酒)
      Stir Fried Chicken Breast with Red, Yellow Bell Pepper, Cucumber, Bamboo Shoots, Ginger, King Oyster Mushroom & Wine
    32. 薑片炒雞柳(雞胸肉, 鮮香菇, 紅蘿蔔,小玉米筍,薑片,蔥段)
      Stir Fried Chicken Breast with Baby Corn, Fresh Mushrooms, Green Onion, Ginger & Wine
    33. 蕃茄杏鮑菇燉牛腩(杏鮑菇, 蕃茄,洋蔥,蕃茄醬,醬油,冰糖,胡椒,八角,月桂葉,薑片,米酒)
      Stewed Beef Sirloin with King Oyster Mushrooms, Tomato, Chinese Spice & Wine
    34. 牛蒡燉山羊肉(山羊肉,紅蘿蔔,牛蒡,薑片,桂皮,月桂葉,甘蔗頭,米酒,醬油,冰糖)
      Stewed Goat Meat With Carrots, Burdock, Chinese Spice & Wine
    35. 西芹炒腓琍牛排(西芹,小玉米筍,腓琍牛排,紅甜椒,蒜,黑胡椒,酒,義大利綜合香料)
      Stir Fried Filet Mignon with Celery, Red Bell Pepper, Baby Corn & Italian Seasoning
    36. 烤鴨絲涼拌奇異果(鴨,杏鮑姑,青蔥,中國芹菜,香菜,蠔油,醋,黑胡椒烤鴨醬汁)
      Roast Duck Salad with Kiwi, Chinese Celery, Green Onion & Roast Duck Sauce
    37. 米酒嗆香辣鴨(鴨,杏鮑菇,洋蔥,紅辣椒,青蔥,醬油,薑,冰糖,米酒)
      Stewed Duck with Rice Wine, King Oyster Mushrooms, Ginger, Soy Sauce
    38. 芋頭燒鴨(芋頭,紅蘿蔔,鴨,蔥,蒜,薑)
      Stewed Duck with Taro, Carrots, Garlic, Ginger & Wine
    39. 白菜滷(大白菜,香菇,紅蘿蔔,蝦米,瑤柱,蒜,薑,杏鮑菇,黑木耳,香菜,排骨酥,芋頭,鵪鶉蛋,炸豬皮,米洒)
      Stir Fried Napa Cabbage with Dry Shrimps, Dry Scallops, King Oyster Mushrooms, Quail Eggs, Black Fungus, Pork Ribs, Carrots & Wine
    40. 四喜烤麩(烤麩,香菇,筍子,紅蘿蔔片,蔥,薑,八角,素蠔油,醬油)
      Stir Fried with What Gluten, Black Mushrooms, Carrots, Bamboo Shoots & Soy Sauce
    41. XO醬香芹炒豆乾絲(XO醬,中國芹菜,木耳絲,紅蘿蔔絲,豆乾絲,青蔥段)
      Stir Fried Chinese Celery with Baked Soy Bean Curd, Black Fungus, Green Onion & XO Sauce
    42. 上海烤麩(烤麩,毛豆,紅蘿蔔,竹筍,醬油膏,冰糖,八角,黑木耳,香菇)
      Stir Fried Soy Beans with Wheat Gluten, Black Mushrooms, Black Fungus, Bamboo Shoots, Carrots & Soy Sauce
    43. 榨菜肉絲蒸魚(石班全魚,薑,蔥,榨菜,肉絲,辣椒,蠔油,醬油,糖)
      Steamed Whole Fish with Pickle Mustard, Shredded Pork, Chili, Ginger, Green Onion & Oyster Sauce
    44. 麻油狗杞龍蝦(帶殼龍蝦,薑片,枸杞,當歸,米酒,蔥花)
      Stir Fried Lobster with Ginger, Wolfberry, Angelica, Green Onion & Chinese Wine
    45. 杏鮑菇香菇蝦(帶殼全蝦,杏鮑菇,香菇,蔥,蒜,香菜,酒,黑胡椒,奶油)
      Stir Fried Shrimp with Shell, King Oyster Mushrooms, Black Mushrooms, Butter, Chinese parsley, Black Pepper & Wine
    46. 紅燒龍蝦(帶殼龍蝦,蒜,紅蘿蔔,辣椒,洋蔥,青蔥絲,嫩豆腐,米酒,醬油,醋)
      Braised Lobster with Soft Tofu & Chinese Wine

    For additional $2.00 per guest, you get complimentary dessert, fruits tray, soft drinks, ice, napkins, china plate and long table cloth (round table cloth will be extra.)

    20(P) Choice 9 Items
    30(P) Choice 11 Items
    40(P) Up Choice 12 Items

    General Catering Services

    Please reserve at 6 Days before you event.